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Wines >> France >> Champagne Bruno Paillard
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Brut, Premiere Cuvee, NV
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A straw gold colour and very fine bubbles. Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only. The fine bubbles are due to a very noble raw material, a perfectly controlled temperature in the cellar –cool and steady– and to very long ageing in bottle. The first aromas reveal the citrus character of the Chardonnay: lime, grapefruits. Then red fruit aromas come out: redcurrant, raspberry, morello cherry –typical Pinot Noir. On leaving the wine to open up, candied fruits, even exotic fruits of Pinot Meunier appear with aromas of banana and pineapple.
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