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Wines >> Italy >> La Brancaia
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GRAPPA, Toscana, 2005
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Fresh and carefully selected marcs, obtained from the squeezing of distilling pomace, grape residue and steam distilled.
The marc deliciousness and
the used procedure magnify
the quality of this product.
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Publication |
Vintage |
Ratings |
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Wine Spectator |
2005 |
NR |
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