Variety: 100% Arneis
Vineyards: The grapes are selected from vineyards located in the middle of the Roero area, in Santo Stefano Roero. The vineyards are planted with 4,000 plants per hectare, which are almost 25 years old.
Wine Production by hectare: 57 hl
Harvest: 18th to 20th of September
Vinification: The grapes are crushed, pressed and clarified. Alcoholic fermentation occurs in stainless steel autoclave at lower temperature (12-14°C) to preserve some natural CO2 from the fermentation. There is no malolactic fermentation which preserves acidity and freshness. The wine is held in stainless steel tanks until bottling.
Bottled:  30,000 bottles