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Brancaia, IL BLU “Super Tuscan” 2019
MRP ₹15,995
You will earn 319 points with this purchase
Free wine on purchase of 5000 and abovefreewine
Free wine on purchase of 5000 and above
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RATINGS
4.3
Vivino
PRODUCER
BrancaiaORIGIN
Italy, TuscanyTASTING NOTES
Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.
DrySweet
SoftAcidic
LightBold
SavouryFruity
No TanninsTannins
No OakOak
Pairings Hard Cheese Mutton/Red Meat
Bottle Story+
If there's one bottle that promises a surreal tasting experience and great story, this Tuscan red is it. The Super Tuscan revolution is one of modern wine's most exciting stories where bold and inventive Italian winemakers broke the rules and planted French grapes and then blended the wine with that of native star grape Sangiovese. Among these revolutionary estates was the family estate of Brancaia that was also one of Tuscan's pioneering organic winemakers. Their Super Tuscan blend titled Il BLU marries the big fruit of Sangiovese and Cabernet Sauvignon with the elegance of Merlot to express a divine palate of red fruit, soft texture and supple tannins.
If there's one bottle that promises a surreal tasting experience and great story, this Tuscan red is it. The Super Tuscan revolution is one of modern wine's most exciting stories where bold and inventive Italian winemakers broke the rules and planted French grapes and then blended the wine with that of native star grape Sangiovese. Among these revolutionary estates was the family estate of Brancaia that was also one of Tuscan's pioneering organic winemakers. Their Super Tuscan blend titled Il BLU marries the big fruit of Sangiovese and Cabernet Sauvignon with the elegance of Merlot to express a divine palate of red fruit, soft texture and supple tannins.
HOW TO CONSUME +
Store

Open

Taste
Please store all wines between 12 to 15 degrees Celsius.
Wines under cork are best opened using a corkscrew.
Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.
Twist in clockwise motion until the corkscrew is entirely inside.
Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.
To get the perfect serving temperature for red wine, store in fridge for up to 2 hours to serve at 16 to 18 degrees C.
Serve red wine in a classic red wine glass that allows the wine to release its range of aromas and flavours.
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