Golden yellow hue. Strong legs down the glass. Dried fruits, lemon verbena, hints of wet stone, flint and even baked ham on the nose. The palate yields notes of apple, lemon jelly and dried pineapple slices; also creamy extract sweetness with a balanced acidity and mineral structure. Calm, full-bodied and silky-textured. Fine salinity on the lengthy finish.
Austria in all likelihood is the rightful self-styled hub of day drinkers thanks to the innumerable light and fresh styles that the underrated European winemaking nation keeps surprising the wine world with. And this boutique expression of local Austrian star Gruner Vetliner nails the point. Vinified by owner winemaker and modern revolutionary Fred Loimer, this delectably easy drinking and fruit forward Gruner' is produced in the famous region of Kamptal from grapes grown on terraced vineyards alongside the river Kamp. Loimer is a big believer in organic farming and his approach is reflected in this refreshing white wine which impressed wine critic Robert Parker enough to mark it at 91 points.
Austria in all likelihood is the rightful self-styled hub of day drinkers thanks to the innumerable light and fresh styles that the underrated European winemaking nation keeps surprising the wine world with. And this boutique expression of local Austrian star Gruner Vetliner nails the point. Vinified by owner winemaker and modern revolutionary Fred Loimer, this delectably easy drinking and fruit forward Gruner' is produced in the famous region of Kamptal from grapes grown on terraced vineyards alongside the river Kamp. Loimer is a big believer in organic farming and his approach is reflected in this refreshing white wine which impressed wine critic Robert Parker enough to mark it at 91 points.
Please store all wines between 12 to 15 degrees Celsius.
Wines under cork are best opened using a corkscrew.
Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.
Twist in clockwise motion until the corkscrew is entirely inside.
Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.
To get the perfect serving temperature for white wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.
Serve white wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours and refreshing acidity of white wine.
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