South Africa is quintessentially new world with a generous stroke of old world values. That crisply typifies the approach of one MAN Family Wines estate which reflects nicely in their refreshing Chenin Blanc. South Africa is the largest planter of this lesser known French grape, evolving a crisp and easy drinking style, teeming with fresh fruit. Produced in Paarl which sits on the coast neighbouring the prestigious region of Stellenbosch, hot summers bring on quick ripening though proximity to the ocean cools down the wines and seal in vital flavours, imparted by sandstone and shale soils. This white is called Free Run because the wine runs freely out of the tank pulled by gravity rathen than any mechanical process. This classic drink now white which has its own local name for the zesty style called Steen lives up to the name, gushing with high notes of pear, pineapple and apples, elevated by zippy acid and minerality on the mouthfeel. Toss up scrumptious Sunday salad and lose the screwcap on this delicious white, double quick.
South Africa is quintessentially new world with a generous stroke of old world values. That crisply typifies the approach of one MAN Family Wines estate which reflects nicely in their refreshing Chenin Blanc. South Africa is the largest planter of this lesser known French grape, evolving a crisp and easy drinking style, teeming with fresh fruit. Produced in Paarl which sits on the coast neighbouring the prestigious region of Stellenbosch, hot summers bring on quick ripening though proximity to the ocean cools down the wines and seal in vital flavours, imparted by sandstone and shale soils. This white is called Free Run because the wine runs freely out of the tank pulled by gravity rathen than any mechanical process. This classic drink now white which has its own local name for the zesty style called Steen lives up to the name, gushing with high notes of pear, pineapple and apples, elevated by zippy acid and minerality on the mouthfeel. Toss up scrumptious Sunday salad and lose the screwcap on this delicious white, double quick.
Please store all wines between 12 to 15 degrees Celsius.
Wines under cork are best opened using a corkscrew.
Remove the foil using the corkscrew’s foil cutter and insert the spirally corkscrew into the center of the cork.
Twist in clockwise motion until the corkscrew is entirely inside.
Rest the corkscrew’s lever on the bottle’s lip and pull the handle to bring out the cork.
To get the perfect serving temperature for white wine, store in fridge for up to 3 hours to serve at 8 to 12 degrees C.
Serve white wine in a classic white wine glass that plays the perfect role of preserving and enhancing the floral and fruity flavours and refreshing acidity of white wine.
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